Puriga’s Karuppu Kavuni Rice is a traditional unpolished black rice that naturally retains its nutrient-rich bran layer. During cooking, it develops a beautiful deep purple colour due to its naturally occurring anthocyanins. With its chewy texture, distinctive nutty flavour, and rich nutritional profile, this heritage rice is an excellent addition to a balanced and wholesome diet.
Ingredients
- 100% Karuppu Kavuni Rice
Storage Info
- Store in a cool, dry place away from moisture.
- Keep in an airtight container after opening.
- Keep away from direct sunlight.
Recipes
Karuppu Kavuni Rice is ideal for preparing sweet pongal, payasam, kanji (porridge), steamed rice, grain bowls, and other traditional South Indian recipes. For best results, soak the rice for 6–8 hours or overnight before cooking.
Benefits
- Naturally rich in dietary fibre
- Iron, anthocyanins and antioxidants rich
- Contains essential nutrients
- Traditionally valued heritage rice variety
- Suitable for a balanced diet
- Supports sustained energy throughout the day










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