Puriga’s Iluppai Poo Samba Rice is a traditional short-grain heritage rice that naturally retains its nutrient-rich bran layer. It is admired for its pleasant floral aroma, soft texture, and wholesome flavour. Traditionally enjoyed as part of South Indian cuisine, this nutrient-rich rice is an excellent addition to a balanced and healthy lifestyle.
Ingredients
- 100% Iluppai Poo Samba Rice
Storage Info
- Store in a cool, dry place away from moisture.
- Keep in an airtight container after opening.
- Keep away from direct sunlight.
Recipes
Iluppai Poo Samba Rice is ideal for preparing steamed rice, kanji (porridge), pongal, idli, dosa, kheer, and a variety of traditional South Indian dishes. For best results, soak the rice for 20–30 minutes before cooking.
Benefits
- Naturally rich in plant protein
- Naturally rich in dietary fibre
- Iron, zinc, calcium and magnesium rich
- Contains essential nutrients
- Traditionally valued heritage rice variety
- Suitable for a balanced diet
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